In a medium saucepan, combine the milk, salt, cinnamon, vanilla powder, butter, and granulated sugar (if using). Bring mixture to a boil over medium high heat. Reduce the heat to low and stir in the oats.
Simmer the mixture, stirring occassionally until the oats open and thicken, about 10-15 minutues.
Remove mixture from heat and stir in as much strawberry cream as desired. As much as you like. 1 tablespoon, 1/4 cup. This is your breakfast.
Stir in toasted walnuts, if desired.
Oatmeal serves two. Strawberry Cream is enough for at least 4 bowls of oatmeal.