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Brownie Mix Pecan Cookies

Craving brownies? How about cookies? Now you can have both! These super easy Brownie Mix Cookies with toasted pecans are the best of all worlds!

Ingredients

  • 1 package Boxed brownie mix I used Girardelli double chocolate, which included chocolate chips in the mix
  • 1 1/2 tablespoons All-purpose flour
  • 1/3 cup Coconut oil fluid
  • 2 large Eggs
  • 1 1/2 tablespoon Vanilla extract
  • ½ cup Toasted pecans chopped
  • ½ cup Mini chocolate chips optional

Instructions

  • Preheat oven to 350° Fahrenheit and line two baking sheets with parchment paper. Set aside. To a large bowl, add the brownie mix, flour, coconut oil, eggs, and vanilla extract. Whisk until combined. Fold in the pecans and chocolate chips, if using. Scoop the dough onto the prepared baking sheet, at least 2 inches apart. Place cookies in the oven and bake for 10-12 minutes until the cookies are mostly set. Remove cookies from oven and cool in the baking sheet for about 5 minutes. Transfer to a cooling rack to cool completely. Makes 18-22 cookies