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Strawberry Popsicles

Five ingredients and happiness in your heart is all you need to make these flavor-packed strawberrylicious summer popsicles!
Servings: 8


  • 1 ¾ pounds Strawberries
  • 2 cups Water
  • ½ cup Granulated sugar
  • Splash of vanilla extract
  • 1 teaspoon Powdered unflavored gelatin I used Knox


  • To a blender, add the strawberries, water, granulated sugar, and vanilla extract. Blend on high until pureed. You can pulse if you prefer strawberry chunks in your popsicles.
  • In a medium saucepan, combine the puree and bring to a boil over medium heat. Be careful to watch it, as it can easily boil over. Reduce the heat to low and add the gelatin. Stir until dissolved.
  • Remove mixture from heat and allow to cool slightly. Pour into popsicle molds and place in the freezer until frozen.

To unmold:

  • Run the popsicles under hot water for a few seconds and gently remove from popsicle mold.