In a blender, combine strawberries and water. Puree until smooth. Remove from blender and pour the puree in a medium saucepan. Add the sugar, stir briefly to combine, and bring to a boil over medium heat.

Reduce the heat to low and allow the mixture to simmer until reduced slightly and the sugar has completely dissolved, about 10-15 minutes. With a large spoon, skim the foam which has accumulated on the surface of the mixture.

Allow the syrup to come to room temperature and then pour into a large glass container or bottle with a tight fitting lid.

Place in the refrigerator until ready to use. Makes about 3 cups of strawberry syrup.

To a tall glass, add anywhere from 3 tablespoons – ¼ cup of strawberry syrup. Add ice and top with seltzer. Give it a brief stir to combine. If desired, add a squeeze of lime. Or vodka. Garnish with sliced strawberries.

Drink.

Strawberry syrup will last about a two weeks in the refrigerator.