To a small bowl, add olive oil, chili powder, lime zest, lime juice, garlic powder, paprika, cayenne, dried cilantro, and salt. Mix well to combine. Taste and adjust seasonings as needed. Brush mixture lightly over each tortilla on both sides. Slice or cut each tortilla into 8 wedges. Spread tortilla wedges in a single layer on prepared cookie sheet and place in the oven.