Chili Lime Tortilla Chips
Don’t toss your old tortillas just yet! Turn them into crispy Chili Lime Tortilla Chips instead! Brushed with a spicy, zesty mixture and baked to perfection – You will not stop until you’ve eaten the whole batch!
- 2 tablespoons Olive oil
- ½ teaspoon Chili powder
- Zest of ½ Lime
- Juice of 1 Lime
- ¼ teaspoon Garlic powder
- ¼ teaspoon Paprika
- Pinch of Cayenne
- ½ teaspoon Dried cilantro
- 1/2 - 3/4 teaspoon Salt
- 12 Flour tortillas
Preheat oven to 400° Fahrenheit. Line 2 cookie sheets with parchment and spray very lightly with cooking spray. Set aside.
To a small bowl, add olive oil, chili powder, lime zest, lime juice, garlic powder, paprika, cayenne, dried cilantro, and salt. Mix well to combine. Taste and adjust seasonings as needed. Brush mixture lightly over each tortilla on both sides. Slice or cut each tortilla into 8 wedges. Spread tortilla wedges in a single layer on prepared cookie sheet and place in the oven.
Toast chips in the oven for 5-7 minutes (more like 5) or until chips are lightly browned and crisp.
Remove from oven and allow to cool. Serve with your favorite salsa or guacamole.
Double or triple as needed.
This batch makes about 96 chips.