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Samoa S'mores Dip

The Samoa S’mores Dip. All the flavors of the beloved Samoa Girl Scout Cookie – Coconut, caramel, and chocolate in one deliciously warm dip! Grab a skillet and get ready to dip all your graham crackers, my friend!


  • 12 Large marshmallows sliced in half
  • 1 1/4 cup Sweetened flaked coconut
  • 1/2 cup Caramel homemade or store-bought
  • 1/2 teaspoon Vanilla extract
  • ¾ cup Bittersweet or milk chocolate chips
  • 6 inch cast iron skillet


  • Preheat the oven to 450° degrees Fahrenheit.
  • Slice the marshmallows in half and set aside.
  • Place sweetened flaked coconut in a small bowl and set aside momentarily. Melt the caramel for a few seconds until mostly fluid. Stir in the vanilla extract. Add the semi-melted caramel to the sweetened flaked coconut and mix with a spatula until combined.
  • Line chocolate chips on the bottom of the cast iron skillet in an even layer. Spread the caramel/coconut mixture over the chocolate chips as even as you can. Arrange the marshmallow halves over the caramel/coconut mixture to cover surface of the skillet.
  • Place skillet in the oven for 5-6 minutes until the marshmallows have expanded and melted.
  • Remove from the oven. Allow to cool for a few minutes, then have at it with some graham crackers.