To a bowl of an electric mixer fitted with a whip attachment, add the cream cheese, pumpkin puree, ground cinnamon, ginger, cloves, nutmeg, salt, and vanilla bean paste. Whip on high speed until combined. Stop the mixer and add the confectioners’ sugar. Turn on the mixer and whip on low speed until confectioners’ sugar is combined with the pumpkin mixture. Increase the speed to high and mix until light and fluffy.