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Ingredients

For the banana dipping sauce

  • 4 tablespoons Unsalted butter
  • ½ cup Light brown sugar
  • ½ cup Condensed milk
  • 1 Mashed ripe banana small
  • 1 teaspoon Vanilla extract
  • ½ cup Heavy cream

For the Banana French Toast Sticks

  • 1/2 cup Whole milk
  • 2 tablespoons Granulated sugar
  • ½ teaspoon Ground cinnamon
  • ¼ teaspoon Ground cloves
  • ¼ teaspoon Ground cinnamon
  • ¼ teaspoon Freshly grated nutmeg
  • 2 Large ripe bananas
  • 2 tablespoons plus more for the griddle Unsalted butter
  • 2 large Eggs
  • 8 thick slices Challah bread