Print Recipe


  • 15 Mint Leaves
  • 1 1/2 tablespoons Granulated sugar
  • Juice of 1/2 lime
  • 2 Lime wedges
  • 1.5 - 2 ounces Light rum


  • Add the mint leaves to a tall glass. Pour sugar over the mint leaves. Muddle with a cocktail muddler or back of a spoon until the sugar is moistened.
  • Add lime just and lime wedges and muddle the lime until it releases it juices and oil. Add the light rum, ice, and top with seltzer. Stir briefly to combine.
  • Sip and enjoy.