Print Recipe

Ingredients

Vulcan fire salt rim

  • 1 teaspoon Vulcan fire salt
  • 1 teaspoon Granulated sugar

Mango simple syrup

  • 1 Pureed mango
  • 1/2 cup water
  • 1/2 cup granulated sugar

Cocktail

  • 2 Lime wedges
  • 1 tablespoon Freshly squeezed lime juice
  • 1 ounce (2 tablespoons) Mango simple syrup
  • 2 ounces (4 tablespoons) Mango nectar
  • 1/2 ounce (1 tablespoon) Orange juice or triple sec
  • 2.5 ounces (4 tablespoons) Blanco tequila
  • Ice
  • Sprinkle of vulcan fire salt

Instructions

Make the mango simple syrup:

  • In a small saucepan combine the pureed mango, water, and granulated sugar. Mix to combine and bring to a boil over high heat. Once the mixture
  • has been brought to a boil reduce the heat to low and simmer until the sugar is completely dissolved and the mixture looks somewhat translucent, about 10 minutes or so.
  • Remove from heat and strain the mixture into a jar with a tightfitting lid. Allow it to come to room temperature uncovered. Once the mixture has cooled completely,
  • seal and place in the refrigerator until ready to use.

Prepare your glass:

  • In a small bowl, mix the sugar and the vulcan fire salt. Moisten the outer rim of a glass with the lime wedge and coat lightly with sugar/vulcan salt mixture.

Make the cocktail:

  • To a cocktail shaker add the lime wedges and lime juice. Muddle with a muddler or back of a wooden spoon until the limes have released their juice and fragrance. Add the mango simple syrup, mango nectar, orange juice, tequila, and ice. Give it a vigorous shake for about 10-15 seconds.
  • Add ice to the glass and strain drink into the glass. Sprinkle with vulcan fire salt.
  • Knock it back.
  • Makes enough for 2, 6 ounce cocktails