For the ladyfingers
- 8 Lady fingers
- 1/2 cup Espresso liqueur or your favorite liqueur situation
For the cocoa cream cheese mousse
- 8 ounces Cream cheese cold
- 1 1/2 cups Confectioners' sugar
- 2 tablespoons Cocoa powder
- 2 teaspoons Vanilla extract
- 1/2 teaspoon Vanilla bean paste
- 1 cup Heavy cream cold