In a medium bowl, combine the ground meat, sofrito
, salt and pepper (or adobo). Mix until combined. Heat a large skillet over medium/high heat. Add the olive oil and once the olive oil is shimmering but not smoking (about 15 seconds or so); add the ground turkey (or beef to the skillet). Brown the meat for about 3-5 minutes and break any clumps that have formed. Reduce the heat to medium/low, add 2 cups of water and cover. Simmer the meat until the liquid has almost evaporated, about 20-25 minutes. Uncover the meat. The liquid should have almost evaporated. Pour the Ortega taco sauce over the cooked ground turkey, along with 5 ounces of water. Allow the sauce to reduce, uncovered for about 10 minutes. Once the sauce has reduced turn off heat.