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  • 2 cups all-purpose flour
  • 4 teaspoons baking powder
  • 1/4 teaspoon salt
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground ginger
  • 1/4 teaspoon ground nutmeg
  • dash of ground cloves
  • 2 large eggs
  • 1/2 cup Coconut oil
  • 1 3/4 cups milk
  • 3 tablespoons light brown sugar
  • 1 ripe banana mashed
  • 1 teaspoon vanilla extract
  • Maple Syrup for serving
  • Sliced bananas for serving


  • Preheat waffle iron.
  • To a medium bowl add the all-purpose flour, baking powder, salt, and spices. Stir quickly with a fork to combine. Set aside. In a large bowl, using a hand beater or a whisk, beat the eggs until fluffy, about 2 minutes. Add the coconut oil, milk, sugar, mashed banana, and vanilla extract. Mix until combined. Add the flour mixture and mix until mostly smooth.
  • Spray waffle iron lightly with a non-stick cooking spray. Pour mix into waffle iron and cook until the waffles are golden brown. Serve hot with maple syrup and sliced bananas.
  • Makes 6 large waffles.