Print Recipe


For the Blueberry Simple Syrup

  • 1 1/2 cup fresh blueberries
  • 1 cup of cold water
  • 1 cup of granulated sugar
  • Splash of vanilla extract

For the Blueberry Milk

  • 1 cup Blueberry Simple Syrup
  • 1 pint of fresh blueberries
  • 4 cups of whole milk or whichever milk you prefer
  • 2 tablespoons condensed milk optional
  • Splash of vanilla extract
  • Ice
  • Whipped cream optional


Make the blueberry simple syrup:

  • Combine the blueberries, water, sugar, and vanilla extract in a small pot. Bring to a boil over high heat. Lower the heat and simmer until the sugar is completely dissolved and the blueberries have burst and softened, about 15 minutes. Remove from heat and strain the mixture, pressing on the solids to extract as much liquid as possible. Discard the solids or save them for another use, such as an ice cream topping. Transfer the simple syrup to a glass container with a tight fitting lid. Simple syrup will keep for a couple of weeks in the refrigerator. To extend the life of the simple syrup, add about a tablespoon of vodka. Your syrup will last MONTHS this way. Makes about 1 1/2 cups of simple syrup.

Make the blueberry milk:

  • In a blender combine the blueberry simple syrup, blueberries, milk, condensed milk, vanilla extract and ice. Blend on high until smooth, about 3-4 minutes. Strain the mixture onto a large measuring cup with a lip. Be sure to press on the solids to extract as much milk as possible.
  • Serve in large glasses and add a dollop of whipped cream, if desired.
  • Makes 4, 8 ounce servings.