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Raspberry Walnut Lime Salad Dressing

Sweet, tart, and tangy... The flavor will knock your summer moccasins off.


  • 2 cups raspberries
  • 1/4 cup raspberry vinegar or red wine vinegar
  • 1/4 teaspoon grated lime zest
  • 1 teaspoon freshly squeezed lime juice
  • 3/4 - 1 teaspoon of salt
  • 1 tablespoon of granulated sugar optional
  • 1/2 teaspoon dijon mustard
  • 3/4 cup olive oil
  • 1/2 cup chopped walnuts


  • Place raspberries, vinegar, lime zest, lime juice, salt, sugar (if using), and dijon mustard in a blender. Blend on high speed until completely combined.
  • Add the olive oil in a stream and blend until fully combined. Stop the blender and add the walnuts. Pulse 4-5 times. Feel free to pulse more times should you prefer smaller walnut pieces.
  • Makes about 2 cups of salad dressing and should last a couple of weeks in your fridge.
  • Note: There might be some separation. Shake that jammy and it's all good.