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Raspberry Shrimp Salad

I weighed myself this week. I really, really didn't want to. I stood naked in front of the scale, debating whether or not I really wanted to see that digital number; the one that now screams YOU COW!"


  • 1 small red onion sliced
  • 1 10 ounce bag salad greens
  • 2 cups cooked shrimp Cooked any way you please!
  • 1 mango peeled and diced
  • 1 28 ounce can Redpack┬« Diced Tomatoes In Juice, rinsed and drained or 1 (28 ounce) can Redpack┬« Petite Diced Tomatoes, rinsed and drained
  • 1/2 cup raspberry walnut dressing
  • 1 cup fresh raspberries
  • 1/2 cup chopped walnuts toasted


  • In a large salad bowl lightly toss onion, salad greens, shrimp, mango and REDPACK┬« DICED TOMATOES in JUICE with half of the dressing.
  • Place salad on a serving plate and top with the raspberries and walnuts. Serve remaining dressing on the side.