EASY! Oven Roasted Potatoes
These things are unchanging, unwavering in my life. They're constant. If you ask me these very same questions 5 years from now, I will give you the very same answer:
- 3-4 tablespoons olive oil
- Several pinches of kosher salt
- 4-6 baking potatoes scrubbed and dried
Cut potatoes in half length wise and set aside, cut side down.
Preheat oven to 375°F, and line a baking sheet with parchment paper. Drizzle lined baking sheet with olive oil and sprinkle kosher salt
over the olive oil.
Coat potato halves with olive oil and place cut side down on lined baking sheet. Sprinkle top of the
potatoes with additional kosher salt. Bake for 45-50 minutes until the tops look wrinkled, the potatoes are soft on the inside when pricked with a fork, and some spots are browned on the cut side of the potato.
Source: Adapted from She Wears Many Hats