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EASY! Oven Roasted Potatoes

These things are unchanging, unwavering in my life. They're constant. If you ask me these very same questions 5 years from now, I will give you the very same answer:


  • 3-4 tablespoons olive oil
  • Several pinches of kosher salt
  • 4-6 baking potatoes scrubbed and dried


  • Cut potatoes in half length wise and set aside, cut side down.
  • Preheat oven to 375°F, and line a baking sheet with parchment paper. Drizzle lined baking sheet with olive oil and sprinkle kosher salt
  • over the olive oil.
  • Coat potato halves with olive oil and place cut side down on lined baking sheet. Sprinkle top of the
  • potatoes with additional kosher salt. Bake for 45-50 minutes until the tops look wrinkled, the potatoes are soft on the inside when pricked with a fork, and some spots are browned on the cut side of the potato.
  • Source: Adapted from She Wears Many Hats